Dec 28, 2019
In this episode we enjoy a selection of fine cheddars from Wisconsin, and explore the current state of running a small business in coffee.
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee -
Dec 6, 2019
In this 'From the Hopper' we jump back in time to one of our most popular episodes, all about The Bloom. In this old episode, we experimented with bloom times and techniques to figure out what the bloom really does for you, and how much you can manipulate your brew through the bloom.
This is actually still one of the...
Nov 17, 2019
Aaron Barthel of Intrigue Chocolate co joins us for another episode. On this one, he pulls the subject out of the mug - What is Your Favorite Wine? A fitting subject for such a guest. We also talk about the interesting phenomenon where coffee doesn't seem to taste as good as it smells. What is that all about?
Nov 9, 2019
In this special episode, we welcome Aaron Barthel of Intrigue Chocolate Co. Dive into the world of specialty craft chocolate with us as we chat with Aaron, learn about Intrigue's new focus, and talk all about taste, perception, and exploration of delicious things …
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Nov 2, 2019
In this episode we dip back into the rabbit hole that is "water" in coffee - probably the most important subject to the making and brewing of quality coffee.
Got a good subject idea for the mug? Every episode we pull a topic from the mug to talk about. Visit coffeeloversradio.com, leave your comment and get your idea on...