Sep 26, 2019
In this "From the Hopper" we go back in time to our 18th episode and explore how your coffee brew taste changes depending upon when you grind the coffee. We have the understanding that coffee tastes better the closer to brew time that you grind - but in this episode, we discovered it's not quite as simple as...
Sep 13, 2019
We explore where community and coffee meet, talking about life as a small roaster, and ideas that Conduit has for the future of small and micro roasting coffee in cities.
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee -
Sep 5, 2019
In this episode we embark on a criticism of coffee tasting notes, exploring common descriptions. Learn what different tasting notes actually mean to the coffee you're enjoying, and how you can use those descriptions to figure out exactly what to buy.
Joseph Robertson - Extracted Magazine -