Mar 19, 2017
After a brief rant foray we jumped into this episode on different ways of describing and preparing espresso. What is the standard for espresso? What is doppio? What is ristretto? What are all the cafes actually doing? It's a strange world of juggling the language people are somewhat familiar with and the actual thing you get when you order coffee. We go in on this a little bit and ask for your thoughts as well. Also! Get a Coffee Lovers Beanie - the first 20 people who order a Beanie and post a selfie with it will get a free bag of coffee. https://www.coffeeloversmag.com/beanie Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com