Dec 28, 2019
In this episode we enjoy a selection of fine cheddars from Wisconsin, and explore the current state of running a small business in coffee.
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee -
Dec 6, 2019
In this 'From the Hopper' we jump back in time to one of our most popular episodes, all about The Bloom. In this old episode, we experimented with bloom times and techniques to figure out what the bloom really does for you, and how much you can manipulate your brew through the bloom.
This is actually still one of the...